I love sausage. Real, fatty sausage- especially with french toast and maple syrup (which comes in Sugar Free now, BTW). But, obviously I can't eat it everyday, or even really once a week. So, the husband and I decided to try out the veggie sausage.
The texture does take some getting used to, and I recommend using the patties for things like sandwiches and the links for pairing with eggs or other breakfast goody. The flavor is pretty good too, and spluring a bit to eat a fried egg sandwich (light butter- one egg) I threw a patty into it and couldn't tell the difference. Definitely recommended!
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